The Effect of Solvent Type and Roasting Processes on Physico-Chemical Properties of Tigernut (Cyperus esculentus L.) Tuber Oil. [electronic resource]

By: Contributor(s): Producer: 20180827Description: 823-828 p. digitalISSN:
  • 1347-3352
Subject(s): Online resources: In: Journal of oleo science vol. 67
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Publication Type: Comparative Study; Journal Article

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