APA

Ly S., Mith H., Tarayre C., Taminiau B., Daube G., Fauconnier M. & Delvigne F. (2018). Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS. : Frontiers in microbiology.

Chicago

Ly Sokny, Mith Hasika, Tarayre Cédric, Taminiau Bernard, Daube Georges, Fauconnier Marie-Laure and Delvigne Frank. 2018. Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS. : Frontiers in microbiology.

Harvard

Ly S., Mith H., Tarayre C., Taminiau B., Daube G., Fauconnier M. and Delvigne F. (2018). Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS. : Frontiers in microbiology.

MLA

Ly Sokny, Mith Hasika, Tarayre Cédric, Taminiau Bernard, Daube Georges, Fauconnier Marie-Laure and Delvigne Frank. Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS. : Frontiers in microbiology. 2018.