Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food. [electronic resource]

By:

Matheson, A

Contributor(s):

Dalkas, G
Clegg, P S
Euston, S R

Publication details: Nutrition bulletin Jun 2018Description: 189-194 p. digitalISSN:

1471-9827

Online resources:

Available from publisher's website

In: Nutrition bulletin vol. 43

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Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food.

APA

Matheson A., Dalkas G., Clegg P. S. & Euston S. R. (2018). Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food. : Nutrition bulletin.

Chicago

Matheson A, Dalkas G, Clegg P S and Euston S R. 2018. Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food. : Nutrition bulletin.

Harvard

Matheson A., Dalkas G., Clegg P. S. and Euston S. R. (2018). Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food. : Nutrition bulletin.

MLA

Matheson A, Dalkas G, Clegg P S and Euston S R. Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food. : Nutrition bulletin. 2018.

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