APA

Re G. A., Piluzza G., Sanna F., Molinu M. G. & Sulas L. (20190102). Polyphenolic composition and antioxidant capacity of legume-based swards are affected by light intensity in a Mediterranean agroforestry system. : Journal of the science of food and agriculture.

Chicago

Re Giovanni A, Piluzza Giovanna, Sanna Federico, Molinu Maria G and Sulas Leonardo. 20190102. Polyphenolic composition and antioxidant capacity of legume-based swards are affected by light intensity in a Mediterranean agroforestry system. : Journal of the science of food and agriculture.

Harvard

Re G. A., Piluzza G., Sanna F., Molinu M. G. and Sulas L. (20190102). Polyphenolic composition and antioxidant capacity of legume-based swards are affected by light intensity in a Mediterranean agroforestry system. : Journal of the science of food and agriculture.

MLA

Re Giovanni A, Piluzza Giovanna, Sanna Federico, Molinu Maria G and Sulas Leonardo. Polyphenolic composition and antioxidant capacity of legume-based swards are affected by light intensity in a Mediterranean agroforestry system. : Journal of the science of food and agriculture. 20190102.