High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grape. [electronic resource]

By: Contributor(s): Producer: 20180531Description: 9-17 p. digitalISSN:
  • 1879-1344
Online resources: In: Carbohydrate polymers vol. 194
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Publication Type: Journal Article

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