Part 3: Solid phase extraction of Russian VX and its chemical attribution signatures in food matrices and their detection by GC-MS and LC-MS. [electronic resource]
Producer: 20180913Description: 607-614 p. digitalISSN:- 1873-3573
- Animals
- Chemical Warfare Agents -- chemistry
- Chromatography, Liquid
- Drinking Water -- chemistry
- Food Analysis
- Food Contamination -- analysis
- Gas Chromatography-Mass Spectrometry
- Humans
- Infant
- Infant Food -- analysis
- Mass Spectrometry
- Milk -- chemistry
- Organothiophosphorus Compounds -- chemistry
- Solid Phase Extraction
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Publication Type: Journal Article
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