APA

Mishra S., Mishra H. N., . (20190107). Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

Mishra Shalini, Mishra H N, . 20190107. Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

Mishra S., Mishra H. N., . (20190107). Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

Mishra Shalini, Mishra H N, . Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20190107.