APA
Ferdouse J., Yamamoto Y., Taguchi S., Yoshizaki Y., Takamine K. & Kitagaki H. (2018). Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast. : PeerJ.
Chicago
Ferdouse Jannatul, Yamamoto Yuki, Taguchi Seiga, Yoshizaki Yumiko, Takamine Kazunori and Kitagaki Hiroshi. 2018. Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast. : PeerJ.
Harvard
Ferdouse J., Yamamoto Y., Taguchi S., Yoshizaki Y., Takamine K. and Kitagaki H. (2018). Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast. : PeerJ.
MLA
Ferdouse Jannatul, Yamamoto Yuki, Taguchi Seiga, Yoshizaki Yumiko, Takamine Kazunori and Kitagaki Hiroshi. Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast. : PeerJ. 2018.