Effect of Heat Processing on IgE Reactivity and Cross-Reactivity of Tropomyosin and Other Allergens of Asia-Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1. [electronic resource]

By: Contributor(s): Publication details: Molecular nutrition & food research Jul 2018Description: e1800148 p. digitalISSN:
  • 1613-4133
Online resources: In: Molecular nutrition & food research vol. 62
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Publication Type: Journal Article

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