APA
Demoliner F., de Britto Policarpi P., Ramos J. C., Bascuñan V. L. A. F., Ferrari R. A., Jachmanián I., de Francisco de Casas A., Vasconcelos L. F. L. & Block J. M. (20191007). Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile. : Food research international (Ottawa, Ont.).
Chicago
Demoliner Fernanda, de Britto Policarpi Priscila, Ramos Juliano Carvalho, Bascuñan Vera Lúcia Azzolin Frescura, Ferrari Roseli Aparecida, Jachmanián Iván, de Francisco de Casas Alicia, Vasconcelos Lúcio Flavo Lopes and Block Jane Mara. 20191007. Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile. : Food research international (Ottawa, Ont.).
Harvard
Demoliner F., de Britto Policarpi P., Ramos J. C., Bascuñan V. L. A. F., Ferrari R. A., Jachmanián I., de Francisco de Casas A., Vasconcelos L. F. L. and Block J. M. (20191007). Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile. : Food research international (Ottawa, Ont.).
MLA
Demoliner Fernanda, de Britto Policarpi Priscila, Ramos Juliano Carvalho, Bascuñan Vera Lúcia Azzolin Frescura, Ferrari Roseli Aparecida, Jachmanián Iván, de Francisco de Casas Alicia, Vasconcelos Lúcio Flavo Lopes and Block Jane Mara. Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile. : Food research international (Ottawa, Ont.). 20191007.