APA

da Costa W. K. A., de Souza G. T., Brandão L. R., de Lima R. C., Garcia E. F., Dos Santos Lima M., de Souza E. L., Saarela M. & Magnani M. (20191007). Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat. : Food research international (Ottawa, Ont.).

Chicago

da Costa Whyara Karoline Almeida, de Souza Geany Targino, Brandão Larissa Ramalho, de Lima Rafael Cardoso, Garcia Estefânia Fernandes, Dos Santos Lima Marcos, de Souza Evandro Leite, Saarela Maria and Magnani Marciane. 20191007. Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat. : Food research international (Ottawa, Ont.).

Harvard

da Costa W. K. A., de Souza G. T., Brandão L. R., de Lima R. C., Garcia E. F., Dos Santos Lima M., de Souza E. L., Saarela M. and Magnani M. (20191007). Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat. : Food research international (Ottawa, Ont.).

MLA

da Costa Whyara Karoline Almeida, de Souza Geany Targino, Brandão Larissa Ramalho, de Lima Rafael Cardoso, Garcia Estefânia Fernandes, Dos Santos Lima Marcos, de Souza Evandro Leite, Saarela Maria and Magnani Marciane. Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat. : Food research international (Ottawa, Ont.). 20191007.