Use of visible and near infrared reflectance spectra to predict lipid peroxidation of light lamb meat and discriminate dam's feeding systems. [electronic resource]
Producer: 20181115Description: 24-29 p. digitalISSN:- 1873-4138
- Animal Nutritional Physiological Phenomena
- Animals
- Discriminant Analysis
- Female
- Food Inspection -- instrumentation
- Food Storage
- Lactation
- Lipid Peroxidation
- Male
- Malondialdehyde -- analysis
- Maternal Nutritional Physiological Phenomena
- Meat -- analysis
- Models, Biological
- Muscle, Skeletal -- growth & development
- Pigments, Biological -- analysis
- Pregnancy
- Sheep, Domestic -- growth & development
- Spectrophotometry
- Spectroscopy, Near-Infrared
- Thiobarbituric Acid Reactive Substances -- analysis
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Publication Type: Comparative Study; Journal Article; Validation Study
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