Metaproteomics of Microbiota in Naturally Fermented Soybean Paste, Da-jiang. [electronic resource]
Producer: 20180830Description: 1342-1349 p. digitalISSN:- 1750-3841
- Acinetobacter -- metabolism
- Bacillus subtilis -- metabolism
- Bacterial Proteins -- metabolism
- Bioreactors
- China
- Chromatography, Liquid
- Electrophoresis, Polyacrylamide Gel
- Enterococcus faecalis -- metabolism
- Fermentation
- Fermented Foods
- Fungal Proteins -- metabolism
- Humans
- Leuconostoc mesenteroides -- metabolism
- Microbiota
- Proteomics
- Schizosaccharomyces -- metabolism
- Soy Foods -- analysis
- Glycine max -- microbiology
- Tandem Mass Spectrometry
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Publication Type: Journal Article
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