Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods. [electronic resource]

By: Contributor(s): Producer: 20180918Description: 137-143 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 258
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Publication Type: Comparative Study; Journal Article

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