Eating frequency is inversely associated with BMI, waist circumference and the proportion of body fat in Korean adults when diet quality is high, but not when it is low: analysis of the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV). [electronic resource]
Producer: 20190401Description: 918-927 p. digitalISSN:- 1475-2662
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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