Shirazi balangu (Lallemantia royleana) seed mucilage: Chemical composition, molecular weight, biological activity and its evaluation as edible coating on beefs. [electronic resource]
Producer: 20181025Description: 882-889 p. digitalISSN:- 1879-0003
- Allium
- Animals
- Anti-Infective Agents -- isolation & purification
- Antioxidants -- analysis
- Cattle
- Consumer Behavior
- Escherichia coli -- drug effects
- Food Additives -- chemistry
- Food Microbiology
- Food Preservation -- methods
- Fungi -- drug effects
- Humans
- Lamiaceae -- chemistry
- Lipid Peroxidation -- drug effects
- Meat -- microbiology
- Molecular Weight
- Monosaccharides -- analysis
- Oils, Volatile -- pharmacology
- Phenols -- analysis
- Plant Mucilage -- chemistry
- Refrigeration
- Seeds -- chemistry
- Staphylococcus aureus -- drug effects
- Thiobarbituric Acid Reactive Substances -- analysis
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Publication Type: Evaluation Study; Journal Article
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