APA

Yao L., Liu H., Wang X., Xu W., Zhu Y., Wang H., Pang L. & Lin C. (20180911). Ultrasound-assisted surfactant-enhanced emulsification microextraction using a magnetic ionic liquid coupled with micro-solid phase extraction for the determination of cadmium and lead in edible vegetable oils. : Food chemistry.

Chicago

Yao Li, Liu Haitao, Wang Xie, Xu Wenzhi, Zhu Yongqun, Wang Hong, Pang Liangyu and Lin Chaowen. 20180911. Ultrasound-assisted surfactant-enhanced emulsification microextraction using a magnetic ionic liquid coupled with micro-solid phase extraction for the determination of cadmium and lead in edible vegetable oils. : Food chemistry.

Harvard

Yao L., Liu H., Wang X., Xu W., Zhu Y., Wang H., Pang L. and Lin C. (20180911). Ultrasound-assisted surfactant-enhanced emulsification microextraction using a magnetic ionic liquid coupled with micro-solid phase extraction for the determination of cadmium and lead in edible vegetable oils. : Food chemistry.

MLA

Yao Li, Liu Haitao, Wang Xie, Xu Wenzhi, Zhu Yongqun, Wang Hong, Pang Liangyu and Lin Chaowen. Ultrasound-assisted surfactant-enhanced emulsification microextraction using a magnetic ionic liquid coupled with micro-solid phase extraction for the determination of cadmium and lead in edible vegetable oils. : Food chemistry. 20180911.