APA

Hu K., Dars A. G., Liu Q., Xie B. & Sun Z. (20180911). Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients. : Food chemistry.

Chicago

Hu Kai, Dars Abdul Ghani, Liu Qiudou, Xie Bijun and Sun Zhida. 20180911. Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients. : Food chemistry.

Harvard

Hu K., Dars A. G., Liu Q., Xie B. and Sun Z. (20180911). Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients. : Food chemistry.

MLA

Hu Kai, Dars Abdul Ghani, Liu Qiudou, Xie Bijun and Sun Zhida. Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients. : Food chemistry. 20180911.