Changes of free-form volatile compounds in pre-treated raisins with different packaging materials during storage. [electronic resource]

By: Contributor(s): Producer: 20190930Description: 649-659 p. digitalISSN:
  • 1873-7145
Subject(s): Online resources: In: Food research international (Ottawa, Ont.) vol. 107
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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