Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses. [electronic resource]

By: Contributor(s): Publication details: Italian journal of food safety Oct 2017Description: 7097 p. digitalISSN:
  • 2239-7132
Online resources: In: Italian journal of food safety vol. 6
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Publication Type: Journal Article

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