Total quality index of ultrasound-treated blueberry and cranberry juices and nectars. [electronic resource]

By: Contributor(s): Producer: 20181015Description: 434-446 p. digitalISSN:
  • 1532-1738
Subject(s): Online resources: In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 24
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Publication Type: Journal Article

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