Rapid determination of the fat, moisture, and protein contents in homogenized chicken eggs based on near-infrared reflectance spectroscopy. [electronic resource]

By: Contributor(s): Producer: 20180919Description: 2239-2245 p. digitalISSN:
  • 1525-3171
Subject(s): Online resources: In: Poultry science vol. 97
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Publication Type: Journal Article

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