Polyunsaturated fatty acids intake, omega-6/omega-3 ratio and mortality: Findings from two independent nationwide cohorts. [electronic resource]

By: Contributor(s): Producer: 20200420Description: 848-855 p. digitalISSN:
  • 1532-1983
Subject(s): Online resources: In: Clinical nutrition (Edinburgh, Scotland) vol. 38
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Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't

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