APA

Viganó J., Aguiar A. C., Moraes D. R., Jara J. L. P., Eberlin M. N., Cazarin C. B. B., Maróstica M. R. & Martínez J. (2016). Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse. : Food research international (Ottawa, Ont.).

Chicago

Viganó Juliane, Aguiar Ana C, Moraes Damila R, Jara José L P, Eberlin Marcos N, Cazarin Cinthia B B, Maróstica Mário R and Martínez Julian. 2016. Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse. : Food research international (Ottawa, Ont.).

Harvard

Viganó J., Aguiar A. C., Moraes D. R., Jara J. L. P., Eberlin M. N., Cazarin C. B. B., Maróstica M. R. and Martínez J. (2016). Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse. : Food research international (Ottawa, Ont.).

MLA

Viganó Juliane, Aguiar Ana C, Moraes Damila R, Jara José L P, Eberlin Marcos N, Cazarin Cinthia B B, Maróstica Mário R and Martínez Julian. Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse. : Food research international (Ottawa, Ont.). 2016.