APA

Jesus A. L. T. d., Leite T. S. & Cristianini M. (20191015). High isostatic pressure and thermal processing of açaí fruit (Euterpe oleracea Martius): Effect on pulp color and inactivation of peroxidase and polyphenol oxidase. : Food research international (Ottawa, Ont.).

Chicago

Jesus Ana Laura Tibério de, Leite Thiago Soares and Cristianini Marcelo. 20191015. High isostatic pressure and thermal processing of açaí fruit (Euterpe oleracea Martius): Effect on pulp color and inactivation of peroxidase and polyphenol oxidase. : Food research international (Ottawa, Ont.).

Harvard

Jesus A. L. T. d., Leite T. S. and Cristianini M. (20191015). High isostatic pressure and thermal processing of açaí fruit (Euterpe oleracea Martius): Effect on pulp color and inactivation of peroxidase and polyphenol oxidase. : Food research international (Ottawa, Ont.).

MLA

Jesus Ana Laura Tibério de, Leite Thiago Soares and Cristianini Marcelo. High isostatic pressure and thermal processing of açaí fruit (Euterpe oleracea Martius): Effect on pulp color and inactivation of peroxidase and polyphenol oxidase. : Food research international (Ottawa, Ont.). 20191015.