Flavor profiling of apple ciders from the UK and Scandinavian region. [electronic resource]
Producer: 20190916Description: 713-723 p. digitalISSN:- 1873-7145
- Acids -- analysis
- Adult
- Alcoholic Beverages -- analysis
- Fruit -- chemistry
- Gas Chromatography-Mass Spectrometry
- Humans
- Hydrogen-Ion Concentration
- Malus -- chemistry
- Middle Aged
- Odorants -- analysis
- Olfactory Perception
- Scandinavian and Nordic Countries
- Smell
- Sugars -- analysis
- Taste
- Taste Perception
- United Kingdom
- Volatile Organic Compounds -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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