Fabrication of whey proteins aggregates by controlled heat treatment and pH: Factors affecting aggregate size. [electronic resource]

By: Contributor(s): Producer: 20180910Description: 74-82 p. digitalISSN:
  • 1879-0003
Subject(s): Online resources: In: International journal of biological macromolecules vol. 112
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.