Quantification, dissipation behavior and risk assessment of ethion in green pea by gas chromatography-electron capture detector. [electronic resource]
Producer: 20181025Description: 1990-1994 p. digitalISSN:- 1615-9314
- Electrons
- Environmental Monitoring
- Food Contamination -- analysis
- Gas Chromatography-Mass Spectrometry
- Insecticides -- analysis
- Limit of Detection
- Organothiophosphorus Compounds -- analysis
- Pisum sativum -- chemistry
- Pesticide Residues -- analysis
- Pesticides -- analysis
- Reproducibility of Results
- Risk Assessment
- Temperature
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Publication Type: Journal Article
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