Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta. [electronic resource]
Producer: 20180828ISSN:- 2072-6643
- Adult
- Carbon Isotopes
- Cross-Over Studies
- Diet -- ethnology
- Female
- Food Preferences -- ethnology
- Gastric Emptying
- Humans
- Male
- Mali
- Middle Aged
- Millets -- chemistry
- Oryza -- chemistry
- Plant Tubers -- chemistry
- Rural Health -- ethnology
- Satiety Response
- Seeds -- chemistry
- Solanum tuberosum -- chemistry
- Sorghum -- chemistry
- Triticum -- chemistry
- Urban Health -- ethnology
- Young Adult
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Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Validation Study
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