APA

Gunning Y., Defernez M., Watson A. D., Beadman N., Colquhoun I. J., Le Gall G., Philo M., Garwood H., Williamson D., Davis A. P. & Kemsley E. K. (20180904). 16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing. : Food chemistry.

Chicago

Gunning Yvonne, Defernez Marianne, Watson Andrew D, Beadman Niles, Colquhoun Ian J, Le Gall Gwénaëlle, Philo Mark, Garwood Hollie, Williamson David, Davis Aaron P and Kemsley E Kate. 20180904. 16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing. : Food chemistry.

Harvard

Gunning Y., Defernez M., Watson A. D., Beadman N., Colquhoun I. J., Le Gall G., Philo M., Garwood H., Williamson D., Davis A. P. and Kemsley E. K. (20180904). 16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing. : Food chemistry.

MLA

Gunning Yvonne, Defernez Marianne, Watson Andrew D, Beadman Niles, Colquhoun Ian J, Le Gall Gwénaëlle, Philo Mark, Garwood Hollie, Williamson David, Davis Aaron P and Kemsley E Kate. 16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing. : Food chemistry. 20180904.