Gradual enhancement of ethyl acetate production through promoter engineering in chinese liquor yeast strains. [electronic resource]
Producer: 20190305Description: 328-336 p. digitalISSN:- 1520-6033
- Acetates -- metabolism
- Alcoholic Beverages -- microbiology
- Escherichia coli -- genetics
- Fermentation
- Gene Expression Regulation, Fungal
- Genetic Engineering -- methods
- Microorganisms, Genetically-Modified
- Phosphoglycerate Kinase -- genetics
- Promoter Regions, Genetic
- Proteins -- genetics
- Saccharomyces cerevisiae -- genetics
- Zea mays
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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