The different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken diets. [electronic resource]

By: Contributor(s): Producer: 20190315Description: 2040-2048 p. digitalISSN:
  • 1751-732X
Subject(s): Online resources: In: Animal : an international journal of animal bioscience vol. 12
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.