Interactions of flavonoids with α-amylase and starch slowing down its digestion. [electronic resource]

By: Contributor(s): Producer: 20180829Description: 677-687 p. digitalISSN:
  • 2042-650X
Subject(s): Online resources: In: Food & function vol. 9
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Review

There are no comments on this title.

to post a comment.