Introduction of new food textures during complementary feeding: Observations in France. [electronic resource]

By: Contributor(s): Producer: 20180905Description: 6-12 p. digitalISSN:
  • 1769-664X
Subject(s): Online resources: In: Archives de pediatrie : organe officiel de la Societe francaise de pediatrie vol. 25
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Publication Type: Journal Article

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