Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.). [electronic resource]
Producer: 20190401ISSN:- 1420-3049
- Antioxidants -- chemistry
- Free Radical Scavengers -- chemistry
- Fruit -- chemistry
- Humans
- Hydroxyl Radical -- chemistry
- Iron -- chemistry
- Iron Chelating Agents -- chemistry
- Monosaccharides -- chemistry
- Morus -- chemistry
- Plant Extracts -- chemistry
- Plant Leaves -- chemistry
- Polysaccharides -- chemistry
- Temperature
- Thermodynamics
No physical items for this record
Publication Type: Journal Article
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