Effects of Pro-Oxidants and Antioxidants on the Total Antioxidant Capacity and Lipid Oxidation Products of Milk During Refrigerated Storage. [electronic resource]
Producer: 20180703Description: 275-283 p. digitalISSN:- 1750-3841
- Animals
- Antioxidants -- analysis
- Consumer Behavior
- Diterpenes
- Food Additives -- analysis
- Food Quality
- Food Storage
- Humans
- Lipid Metabolism
- Milk -- chemistry
- Oxidation-Reduction
- Reactive Oxygen Species -- metabolism
- Refrigeration
- Retinyl Esters
- Taste
- Vitamin A -- analogs & derivatives
- Volatile Organic Compounds -- analysis
- alpha-Tocopherol -- analysis
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Publication Type: Journal Article
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