Determination of biogenic amines in Bokbunja (Rubus coreanus Miq.) wines using a novel ultra-performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry. [electronic resource]

By: Contributor(s): Publication details: Food chemistry Jun 2012Description: 1185-1190 p. digitalISSN:
  • 1873-7072
Online resources: In: Food chemistry vol. 132
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Publication Type: Journal Article

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