APA
Ji Y., Qiu J., Xie T., McCarron P. & Li A. (20190109). Accumulation and transformation of azaspiracids in scallops (Chlamys farreri) and mussels (Mytilus galloprovincialis) fed with Azadinium poporum, and response of antioxidant enzymes. : Toxicon : official journal of the International Society on Toxinology.
Chicago
Ji Ying, Qiu Jiangbing, Xie Tian, McCarron Pearse and Li Aifeng. 20190109. Accumulation and transformation of azaspiracids in scallops (Chlamys farreri) and mussels (Mytilus galloprovincialis) fed with Azadinium poporum, and response of antioxidant enzymes. : Toxicon : official journal of the International Society on Toxinology.
Harvard
Ji Y., Qiu J., Xie T., McCarron P. and Li A. (20190109). Accumulation and transformation of azaspiracids in scallops (Chlamys farreri) and mussels (Mytilus galloprovincialis) fed with Azadinium poporum, and response of antioxidant enzymes. : Toxicon : official journal of the International Society on Toxinology.
MLA
Ji Ying, Qiu Jiangbing, Xie Tian, McCarron Pearse and Li Aifeng. Accumulation and transformation of azaspiracids in scallops (Chlamys farreri) and mussels (Mytilus galloprovincialis) fed with Azadinium poporum, and response of antioxidant enzymes. : Toxicon : official journal of the International Society on Toxinology. 20190109.