Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study. [electronic resource]

By: Contributor(s): Producer: 20190906Description: 148-157 p. digitalISSN:
  • 0964-7058
Subject(s): Online resources: In: Asia Pacific journal of clinical nutrition vol. 27
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Publication Type: Journal Article; Randomized Controlled Trial

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