APA

Kühne F., Kappenstein O., Straβgütl S., Weese F., Weyer J., Pfaff K. & Luch A. (20180416). N-nitrosamines migrating from food contact materials into food simulants: analysis and quantification by means of HPLC-APCI-MS/MS. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Kühne Friederike, Kappenstein Oliver, Straβgütl Samira, Weese Florian, Weyer Jürgen, Pfaff Karla and Luch Andreas. 20180416. N-nitrosamines migrating from food contact materials into food simulants: analysis and quantification by means of HPLC-APCI-MS/MS. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Kühne F., Kappenstein O., Straβgütl S., Weese F., Weyer J., Pfaff K. and Luch A. (20180416). N-nitrosamines migrating from food contact materials into food simulants: analysis and quantification by means of HPLC-APCI-MS/MS. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Kühne Friederike, Kappenstein Oliver, Straβgütl Samira, Weese Florian, Weyer Jürgen, Pfaff Karla and Luch Andreas. N-nitrosamines migrating from food contact materials into food simulants: analysis and quantification by means of HPLC-APCI-MS/MS. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20180416.