Food industry must act to safeguard the future of antibiotics. [electronic resource]
Producer: 20180927Description: 2216 p. digitalISSN:- 1474-547X
- Animals
- Anti-Bacterial Agents -- administration & dosage
- Antibiotic Prophylaxis -- adverse effects
- Bacterial Infections -- prevention & control
- Cattle -- growth & development
- Drug Resistance, Microbial
- Food Industry -- legislation & jurisprudence
- Needs Assessment
- Poultry -- growth & development
- Public Health
- Risk Assessment
- Swine -- growth & development
- United States
- World Health Organization
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Publication Type: Editorial
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