Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation. [electronic resource]

By: Contributor(s): Producer: 20190131Description: 465-479 p. digitalISSN:
  • 1475-2727
Subject(s): Online resources: In: Public health nutrition vol. 21
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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