Dose-dependent effects of rosmarinic acid on formation of oxidatively stressed myofibrillar protein emulsion gel at different NaCl concentrations. [electronic resource]

By: Contributor(s): Producer: 20180717Description: 50-57 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 243
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Publication Type: Journal Article

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