APA

Wu Y., Xian Y., Guo X., Chen L., Zhao X., Wang B. & Wang L. (20180713). Development and validation of a screening and quantification method for simultaneous determination of seven fluorescent whitening agents in commercial flour using UPLC-MS/MS. : Food chemistry.

Chicago

Wu Yuluan, Xian Yanping, Guo Xindong, Chen Liwei, Zhao Xiaojuan, Wang Bin and Wang Li. 20180713. Development and validation of a screening and quantification method for simultaneous determination of seven fluorescent whitening agents in commercial flour using UPLC-MS/MS. : Food chemistry.

Harvard

Wu Y., Xian Y., Guo X., Chen L., Zhao X., Wang B. and Wang L. (20180713). Development and validation of a screening and quantification method for simultaneous determination of seven fluorescent whitening agents in commercial flour using UPLC-MS/MS. : Food chemistry.

MLA

Wu Yuluan, Xian Yanping, Guo Xindong, Chen Liwei, Zhao Xiaojuan, Wang Bin and Wang Li. Development and validation of a screening and quantification method for simultaneous determination of seven fluorescent whitening agents in commercial flour using UPLC-MS/MS. : Food chemistry. 20180713.