Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases? [electronic resource]
Producer: 20180918Description: 36-50 p. digitalISSN:- 2212-3873
- Animals
- Anti-Inflammatory Agents, Non-Steroidal -- therapeutic use
- Antioxidants -- therapeutic use
- Diet, Mediterranean
- Dietary Supplements
- Evidence-Based Medicine
- Food Quality
- Functional Food -- analysis
- Humans
- Immune System Diseases -- diet therapy
- Immunomodulation
- Olive Oil -- chemistry
- Polyphenols -- therapeutic use
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Publication Type: Journal Article; Review
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