Speciation analysis of six arsenic species in marketed shellfish: Extraction optimization and health risk assessment. [electronic resource]
Producer: 20180813Description: 311-316 p. digitalISSN:- 1873-7072
- Arsenates -- analysis
- Arsenic -- analysis
- Arsenicals -- analysis
- Arsenites -- analysis
- Chemical Fractionation -- methods
- Chromatography, High Pressure Liquid -- methods
- Food Analysis -- methods
- Food Contamination -- analysis
- Humans
- Mass Spectrometry -- methods
- Microwaves
- Risk Assessment -- methods
- Shellfish -- analysis
- Sonication
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Publication Type: Comparative Study; Journal Article
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