Influence of omega-3 and omega-6 fatty acid sources on prostaglandin levels in mice. [electronic resource]
Producer: 19890928Description: 502-5 p. digitalISSN:- 0024-4201
- Animals
- Corn Oil -- pharmacology
- Dietary Fats -- pharmacology
- Dinoprostone -- biosynthesis
- Dose-Response Relationship, Drug
- Fatty Acids, Unsaturated -- pharmacology
- Female
- Fish Oils -- pharmacology
- Mice
- Mice, Hairless -- radiation effects
- Neoplasms, Radiation-Induced -- prevention & control
- Skin -- metabolism
- Ultraviolet Rays
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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