Dioxin concentrations in dietary supplements containing animal oil on the Japanese market between 2007 and 2014. [electronic resource]
Producer: 20180308Description: 514-519 p. digitalISSN:- 1879-1298
- Animals
- Benzofurans -- analysis
- Dietary Exposure -- analysis
- Dietary Supplements -- analysis
- Dioxins -- analysis
- Egg Yolk -- chemistry
- Fish Oils
- Fishes
- Food Contamination -- analysis
- Humans
- No-Observed-Adverse-Effect Level
- Polychlorinated Biphenyls -- analysis
- Polychlorinated Dibenzodioxins -- analysis
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Publication Type: Journal Article
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