APA

Wang H., Xiang Z., Wang L., Jing S., Lou S., Tao S., Liu J., Yu M., Li L., Lin L., Chen Y., Wiedensohler A. & Chen C. (20180824). Emissions of volatile organic compounds (VOCs) from cooking and their speciation: A case study for Shanghai with implications for China. : The Science of the total environment.

Chicago

Wang Hongli, Xiang Zhiyuan, Wang Lina, Jing Shengao, Lou Shengrong, Tao Shikang, Liu Jing, Yu Mingzhou, Li Li, Lin Li, Chen Ying, Wiedensohler Alfred and Chen Changhong. 20180824. Emissions of volatile organic compounds (VOCs) from cooking and their speciation: A case study for Shanghai with implications for China. : The Science of the total environment.

Harvard

Wang H., Xiang Z., Wang L., Jing S., Lou S., Tao S., Liu J., Yu M., Li L., Lin L., Chen Y., Wiedensohler A. and Chen C. (20180824). Emissions of volatile organic compounds (VOCs) from cooking and their speciation: A case study for Shanghai with implications for China. : The Science of the total environment.

MLA

Wang Hongli, Xiang Zhiyuan, Wang Lina, Jing Shengao, Lou Shengrong, Tao Shikang, Liu Jing, Yu Mingzhou, Li Li, Lin Li, Chen Ying, Wiedensohler Alfred and Chen Changhong. Emissions of volatile organic compounds (VOCs) from cooking and their speciation: A case study for Shanghai with implications for China. : The Science of the total environment. 20180824.