Systematic Investigation of the Reduction of Inorganic Arsenic and Bioactive Nutrients in Rice with Various Cooking Techniques. [electronic resource]

By: Contributor(s): Publication details: Journal of food protection Nov 2017Description: 1924-1932 p. digitalISSN:
  • 1944-9097
Online resources: In: Journal of food protection vol. 80
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Publication Type: Journal Article

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